ABOUT US

Our Story

The beginning of the meat processing in the town of Silistra dates back to 1906. During the last several years a general renovation of the whole factory was done. The following new departments were put into exploitation – a slaughter line for cattle, buffaloes and ostrich; a slaughter line for lamb and sheep; a slaughter line for rabbits and new technological lines for sausages and delicacies. HACCP system is controlling the production and most advanced industry ERP system is in use to help the staff in all operations of the company. The shock-freezing tunnel and the cold stores for the ready meat can store from 200 up to 300 tons at a time, depending on the type of meat. The capacity of the low-temperature cold stores (–20°C) is 4 500 tons. The company also has two freezing tunnels at the temperature of (–45°C) with capacity of 15-20 tons each. Modern ostrich slaughter line for 35–45 birds per hour. Rabbit slaughter line with capacity of 600–1000 animals per hour and is export licensed for the EU. Modern drying chambers and vacuum packing lines for the production of sausages and delicacies. The company has its own refrigerated fleet as well as own trucks to carry alive animals from every part of country and abroad.

Dobrudzha Meat Factory has an ambition to become the biggest Bulgarian exporter of lamb meat and owns deboning lines for veal, cattle, buffaloes, lamb and ostrich